I’m on a quest. A quest to eat more vegetables. I know. It’s not the most exciting mission of my life, but it is a good one. A healthy one. And I have to be honest that I am not interested in choking down my veggies. I really require that they taste good as well as providing me with the healthy nutrients that my body needs. After all, it’s my quest so I can make the rules. Strangely, I prefer salad over most other vegetable options. I don’t mind trying new things, but salad is my go to vegetable option.
“All work and no play”. It’s a philosophy, just not a philosophy that our family believes in. I’m not saying that we don’t believe in working hard. In fact, hard work is something we feel strongly about. And instilling a strong work ethic in our kids and throughout our company is something we desire to do. But learning to take a break or have a moment of fun is what enables us to sustain our dedication to a job well-done.
Y’all I have the cutest recipe video to share with you. Not only because it has some yummy pecan cookies from a great recipe, but also because it has some pretty precious kids in it. I admit I am super partial on this theory. Mainly because one of the kids is my daughter, Anna, and also because the other kid is our family friend, Ben. These kids had a great time filming this recipe. I told my mom that it was kind of like cooking with Elmo. The cookies are delicious as we got to enjoy them fresh out of the oven. As you will see, they thought the cookie dough was pretty spectacular as well.
Front porches and cold drinks: two things that make the Texas heat more bearable in my opinion. When I said “cold drink” I wasn’t referring to the South’s poster child, iced tea. I was actually referring to iced coffee. Butter Pecan Iced Coffee to be exact. I personally like my coffee hot, but my sister, Leslie, has been telling me for years to give this beloved drink a chance. Since we are approaching summertime I decided to take her advice. By the way, I am so glad I did. This drink is amazing! And the recipe that I am about to share with you will “knock your socks off”, as we say in the south. AND… with your socks off, you can mosey on outside with this drink in hand and enjoy it on your front porch!
Found this great article of Famous Trees of Texas! Click here for the original article.
|Historical period: Frontier Texas (1865 – 1899)
Historical topics: Pecan-Our State Tree, Saved From The Axe
Species: Pecan (Carya illionoiensis)
County: San Saba
Public access?: No access permitted
Tree Tour: Coming Soon
The San Saba Mother Pecan was discovered by an Englishman named E. E. Risien, a cabinet-maker by trade, who became fascinated with pecans. Risien staged the first pecan show in San Saba County to find the best pecan specimen. After the judging, he asked the winning exhibitor to show him the tree from which his pecans came. Risien was horrified when he saw it, for all the limbs had been sawed off except one. The man said that he had used that limb to stand on while he cut the others off to get the nuts!
Risien eventually bought the tree and the land on which it stood. Slowly the tree grew a new crown and once again began producing crops of the prize nuts.
Thinking he could reproduce the fruit by seedlings, he planted the first commercial pecan nursery in San Saba County. In that 40-acre nursery, none of the more than 1,000 pecan nuts planted produced trees of like fruit.
Artificial pollination of the “mother tree” continued for years as he tried to develop new varieties. He would ride horseback for miles seeking suitable “father trees,” gather the pollen-laden male blossoms in his saddle-bags, and bring them back to pollinate the “mother tree.” It generally took about 10 years to know whether he had a new and better variety.
In addition to his pollination experiments, Risien also experimented with budding and grafting pecans when few people knew it could be done.
Records of the first meeting of the Texas State Horticultural Society, held in Brenham in 1886, indicate that Risien won the honor of showing the best plate of pecans. For years after, his pecans were always top winners.