I’m always on the lookout for new recipes. Good ones. Taste is my number one requirement, but I also make it a point to keep my eye out for recipes that are healthy. It’s summer and this recipe accomplishes both. Not only does it utilize the abundance of zucchini that is produced this time of year as well as using pecan meal, but these fries taste great too. It’s the perfect gluten free recipe to add to your list this summer.
I remember when I was a kid it was quite the rage to start clubs and invite your closest friends to join with you. I was a member of The Girls Club in which we would yell “no boys allowed” at the top of our lungs when some little boy would innocently cross our path. Poor thing! I’ve even heard my daughter get into the spirit of clubs with her friends.