Sometimes failure hits you when you least expect it. When it does I believe it’s important to seek to find beauty in the ashes. That was the case for us a few weeks ago as we sought to find beauty from the pecan ashes. I wish that was a symbolic term, but unfortunately it’s not. If there is one thing that can crush the spirit of a pecan farmer it would be to hear of involuntary pecan ashes falling in the orchard.
When I spend money I want to make sure that I take care of the item I’ve purchased in order to ensure my money is not wasted. Most of us are that way, right? It’s no different with perishable items. In fact, I am probably more protective of the food items I purchase. Food is, after all, a passion of mine. And fresh pecans, well….that’s something I know a thing or two about. For awhile now you’ve been asking us how to store pecans and, friend, this is your go-to place to get those questions answered.
Have you ever had one of those days where you go about your day with eye makeup on one eye and the other one completely bare? I’m not talking about having one of those days that FEELS like you’ve only put half your makeup on. I’m actually talking about literally going to town with one eye fully decked out in the latest eye makeup trends and the other one completely naked. Well, I recently had one of those days. Yep, I seriously walked around public places with one eye wide open and the other one looking half asleep.
Spring is always a busy time around a pecan orchard. By now, we have marketed a large portion of our pecan crop and have been busy in our shop repairing harvest equipment. The pecans that have been retained for the summer months are being processed and will be in cold storage as soon as completed. January and February were busy months cleaning up the pecan orchards. There were many stick piles from the pecan harvest and they all have to be pushed up and burned. This is no small undertaking and is often overlooked by some maintenance teams. Pecan scab can and does overwinter in the fallen pecan leaves, so destroying as many as possible is a management tool. Not only will the pecan orchard look better