Caramel Pecan Pie

Ingredients:

1 cup packed brown sugar

½ cup sugar

1 Tablespoon all-purpose flour

½ cup butter or margarine, melted

2 eggs, beaten

2 Tablespoons milk

1 teaspoon vanilla extract

1 unbaked pastry shell (9 inches)

1 cup Millican Pecan Pieces

In a large mixing bowl, combine the sugars and flour.  Add the butter, eggs, milk and vanilla.  Beat until smooth.  Pour into pie shell; sprinkle with pecans.  Bake at 350 degrees for 50-55 minutes or until set.  Cool completely.  Yield:  6-8 servings.

 

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