My friend, Linda, loves apple jelly. In fact, it’s the only type of jelly that she will eat. I can sympathize. Apples are one of my go-to fruits and a standard item on my grocery list. With fall just around the corner we thought it would be the perfect time to try our hand at some apple jelly. Well, we actually upgraded the basic jelly recipe and opted for apple pie pecan jam. We found a recipe that will not disappoint.
When I was a little girl, I remember hearing someone talk about the fountain of youth. I was curious. Was there really something that could help cultivate the look and feeling of youth? And if so, was it really a fountain of water? Maybe it was more like the one I passed by at the mall with my mom? Or could it be located in some far distant land where I would possibly never travel to? Surely such a fountain would be carefully protected so that it’s water or “magic potion” would not run dry? I didn’t know the answers, but I was anxious to find out.
Sometimes failure hits you when you least expect it. When it does I believe it’s important to seek to find beauty in the ashes. That was the case for us a few weeks ago as we sought to find beauty from the pecan ashes. I wish that was a symbolic term, but unfortunately it’s not. If there is one thing that can crush the spirit of a pecan farmer it would be to hear of involuntary pecan ashes falling in the orchard.
When I spend money I want to make sure that I take care of the item I’ve purchased in order to ensure my money is not wasted. Most of us are that way, right? It’s no different with perishable items. In fact, I am probably more protective of the food items I purchase. Food is, after all, a passion of mine. And fresh pecans, well….that’s something I know a thing or two about. For awhile now you’ve been asking us how to store pecans and, friend, this is your go-to place to get those questions answered.
Spring is always a busy time around a pecan orchard. By now, we have marketed a large portion of our pecan crop and have been busy in our shop repairing harvest equipment. The pecans that have been retained for the summer months are being processed and will be in cold storage as soon as completed. January and February were busy months cleaning up the pecan orchards. There were many stick piles from the pecan harvest and they all have to be pushed up and burned. This is no small undertaking and is often overlooked by some maintenance teams. Pecan scab can and does overwinter in the fallen pecan leaves, so destroying as many as possible is a management tool. Not only will the pecan orchard look better
About once a week we receive a phone call or email asking us to describe the difference in pecan sizes. In fact, I had such a conversation today with a new customer. We love to help educate people on the various options that are available. When you are a newbie to any industry it helps to have some clarity offered on basic terminologies. Asking about an overview of pecan sizes is a great question and one that is best explained with a combination of pictures and words.
As a young bride I had no idea how to make pecan pralines. I remember feeling this pressure to make these delicious candies, but I had no idea where to begin. It wasn’t because anyone pressured me, but for some reason I put undo stress on myself. I mean there I was newly married into a family with a rich pecan heritage. And I hadn’t the faintest idea how to make a staple pecan candy. I knew I could find a recipe, but I was the type of person that needed step-by-step guidance. Preferably someone like my grandmother standing next to me to talk me through each process.
Have you ever heard of The Aggie Century Tree Project? I hadn’t until recently, but let me tell you I have become a proud supporter of this project. Trees hold a special place in the hearts of our family members. While we usually spend our time planting pecan trees, this year we are adding an oak tree to the mix.