Butter Pecan Iced Coffee

Front porches and cold drinks: two things that make the Texas heat more bearable in my opinion. When I said “cold drink” I wasn’t referring to the South’s poster child, iced tea. I was actually referring to iced coffee. Butter Pecan Iced Coffee to be exact. I personally like my coffee hot, but my sister, Leslie, has been telling me for years to give this beloved drink a chance. Since we are approaching summertime I decided to take her advice. By the way, I am so glad I did. This drink is amazing! And the recipe that I am about to share with you will “knock your socks off”, as we say in the south. AND… with your socks off, you can mosey on outside with this drink in hand and enjoy it on your front porch!

Butter Pecan Iced Coffee

1 lb. Butter Pecan Coffee, ground
2 gallons cold water
1 Large glass of Ice
1 Tbl. Sugar
Half & Half
Straw

  1. Pour ground coffee in a large container/bowl. Pour water in and mix.
  2. Cover and let sit for 8 hours in the refrigerator.
  3. After 8 hours remove the coffee mixture from the refrigerator.Straining the Pecan Coffee
  4. Using a fine strainer lined with a paper towel (or cheese cloth), slowly pour coffee mixture into a separate container/bowl. Make sure all the liquid has passed through the strainer.
  5. Take your glass of ice and fill it halfway with refrigerated coffee.Adding the Roasted Pecan Syrup to glass of Butter Pecan Iced Coffee
  6. Add the sugar and syrup and mix.
  7. Fill the rest of the way with Half & Half.
  8. Add a straw and enjoy!!
After making this refreshing recipe I’m sure I could guess your new favorite drink! That is if you are anything like me. As for me, I know my friends will be getting the opportunity to taste some Butter Pecan Iced Coffee very soon. If you get the chance to do the same for your friends be sure to let me know how they liked it!

 


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2 COMMENTS

  1. Leslie | 8th Sep 17

    SOOOO much yummier than any of the iced coffee I have been telling you about!!!! Absolutely AMAZING!!!!!!

  2. Bluejellybeans | 11th May 12

    Yummy! 😉

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